Luxuryfood.us valuation and analysis

Luxuryfood.us has global traffic rank of 14,803,737. Luxuryfood.us has an estimated worth of US$ 5,668, based on its estimated Ads revenue. Luxuryfood.us receives approximately 207 unique visitors each day. Its web server is located in Germany, with IP address 87.118.100.62. According to SiteAdvisor, luxuryfood.us is safe to visit.

HTTP/1.1 301 Moved Permanently
Date: Fri, 28 Jul 2023 00:57:27 GMT
Server: Apache
Location: https://luxuryfood.us/
Content-Length: 230
Content-Type: text/html; charset=iso-8859-1

HTTP/2 301 
x-content-type-options: nosniff
location: https://www.luxuryfood.us/
cache-control: max-age=7779600
expires: Thu, 26 Oct 2023 01:57:27 GMT
content-length: 234
content-type: text/html; charset=iso-8859-1
date: Fri, 28 Jul 2023 00:57:27 GMT
server: Apache

HTTP/2 200 
x-drupal-cache: MISS
x-frame-options: SAMEORIGIN
content-language: en
x-content-type-options: nosniff
x-ua-compatible: IE=edge
link: <https://www.luxuryfood.us/welcome?amp>; rel="amphtml",<https://www.luxuryfood.us/>; rel="canonical",<https://www.luxuryfood.us/node/2>; rel="shortlink"
x-generator: Drupal 7 (https://www.drupal.org)
cache-control: public, max-age=86400
expires: Sun, 19 Nov 1978 05:00:00 GMT
vary: Cookie,Accept-Encoding
etag: "1690505847-0"
last-modified: Fri, 28 Jul 2023 00:57:27 GMT
strict-transport-security: max-age=62208000; includeSubDomains; preload
x-xss-protection: 1; mode=block
x-content-type-options: nosniff
referrer-policy: no-referrer
feature-policy: ;
content-security-policy: ;
content-type: text/html; charset=utf-8
date: Fri, 28 Jul 2023 00:57:27 GMT
server: Apache

Domain Name: luxuryfood.us
Registry Domain ID: D37246542-US
Registrar WHOIS Server: http://whois.enterprice.net/
Registrar URL: https://epag.de
Updated Date: 2022-09-14T00:00:18Z
Creation Date: 2012-09-09T18:49:55Z
Registry Expiry Date: 2023-09-08T23:59:59Z
Registrar: EPAG Domainservices GmbH
Registrar IANA ID: 85
Registrar Abuse Contact Email: support@epag.de
Registrar Abuse Contact Phone: +49.2283296840
Domain Status: ok https://icann.org/epp#ok
Registry Registrant ID: C40571852-US
Registrant Name: Linda Johnson
Registrant Organization:
Registrant Street: 512 Baltimore Pike
Registrant Street:
Registrant Street:
Registrant City: Springfield
Registrant State/Province:
Registrant Postal Code: 19064
Registrant Country: US
Registrant Phone: +01.6103286792
Registrant Phone Ext:
Registrant Fax: +01.6103286792
Registrant Fax Ext:
Registrant Email: info@lindajohnson.info
Registrant Application Purpose: P1
Registrant Nexus Category: C21
Registry Admin ID: C40571852-US
Admin Name: Linda Johnson
Admin Organization:
Admin Street: 512 Baltimore Pike
Admin Street:
Admin Street:
Admin City: Springfield
Admin State/Province:
Admin Postal Code: 19064
Admin Country: US
Admin Phone: +01.6103286792
Admin Phone Ext:
Admin Fax: +01.6103286792
Admin Fax Ext:
Admin Email: info@lindajohnson.info
Admin Application Purpose: P1
Admin Nexus Category: C21
Registry Tech ID: C40571852-US
Tech Name: Linda Johnson
Tech Organization:
Tech Street: 512 Baltimore Pike
Tech Street:
Tech Street:
Tech City: Springfield
Tech State/Province:
Tech Postal Code: 19064
Tech Country: US
Tech Phone: +01.6103286792
Tech Phone Ext:
Tech Fax: +01.6103286792
Tech Fax Ext:
Tech Email: info@lindajohnson.info
Tech Application Purpose: P1
Tech Nexus Category: C21
Name Server: dns1.epag.net
Name Server: dns2.epag.net
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/

.US WHOIS Complaint Tool - http://www.whoiscomplaints.us
Advanced WHOIS Instructions - http://whois.us/help.html

(1) to allow, enable, or otherwise support the transmission of mass unsolicited, commercial advertising or solicitations via direct mail, electronic mail, or by telephone; 
(2) in contravention of any applicable data and privacy protection laws; or 
(3) to enable high volume, automated, electronic processes that apply to the registry (or its systems).

Compilation, repackaging, dissemination, or other use of the WHOIS database in its entirety, or of a substantial portion thereof, is not allowed without our prior written permission.